Johnny Curtis, co-culinary manager at the Keg is here today! Johnny has been at the Keg since he was 17 years old!
On location again today with Carley Johnson, owner of Firebag Coffee Company. They roast all of their own coffee locally!
Mike McCoy is in the hot seat today! You have to hear about his amazing acrobatic training!
At Father Merc again, talking with Max, a grade 12 student, and assistant head leader of Santa’s Anonymous!
