Meet Marina Kachuku, a certified early childhood educator who has been in the field for 7 years and in Fort McMurray for 2!
We are back on location today at Cask and Barrel in Edmonton, talking with Duncan, a chef from the restaurant Solar!
On today’s show, we have a conversation with Jacob, a recent Father Merc Grad!
We are on location at How Sweet It Was Vintage again with Paul Elliott! Paul works at the shop, and also hosts their IG...
