To kick the week off, we welcome our friend Keith McGrath, CEO of NOHA!
Tune in to hear Elliott and Tanner chat about all sorts of things, including cookies!
We are back on location today at Cask and Barrel in Edmonton, talking with Duncan, a chef from the restaurant Solar!
Kaghlen Roberts, bartender at Fort McMurray Golf Club sits down for a chat today! Tune in to hear from another fellow podcaster!
